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Last edited by Joel Brock Mar 12, 2011 Evaluating feasibility and planning for success


February 20, 2008, at 12 noon Central Standard Time


Presented by Mel Braverman, CDS consultant.

This presentation will help you to understand what needs to be in place for a new food co-op to succeed and how to plan your organizing and development efforts effectively. 

(FC500-6 Feb 20: Planning for Success)

Click here for webinar slides:

FC500 6 Webinar Feasibility and planning.pdf FC500 6 Webinar Feasibility and planning.pdf 


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